Warm Mediterranean olives with citrus peel, garlic, rosemary and chili.

Grilled artisan sourdough, vine-ripened tomato, garlic, extra virgin olive oil & flaky sea salt.

Crispy potatoes, smoked paprika brava sauce, roasted garlic aioli & fresh herbs.

Crispy fries, golden halloumi, hot honey, lemon zest, oregano and creamy tzatziki.

Crisp Serrano ham croquettes, creamy béchamel & roasted garlic aioli.

Spanish-style beef meatballs, rich tomato sauce, Parmesan & fresh herbs.

Crispy house-made falafel served over creamy hummus, finished with tahini, extra virgin olive oil, fresh herbs, pomegranate and warm grilled pita.

Three crisp phyllo rolls filled with spinach and feta, served with creamy tzatziki.

Two paprika-marinated chicken skewers with mojo verde, pickled onions and charred lemon

Spanish chorizo slowly simmered in red wine with garlic, thyme and fresh herbs.

Thinly sliced beef tenderloin, capers, arugula, shaved Parmesan, lemon and extra virgin olive oil

Five sizzling garlic shrimp with chili, parsley, extra virgin olive oil and grilled sourdough.

Chef’s selection of imported cured meats and artisan cheeses with house-marinated olives, seasonal accompaniments and grilled artisan bread.

Chargrilled octopus, smoked paprika potatoes, lemon, parsley & extra virgin olive oil.

Creamy burrata, blistered cherry tomatoes, basil pesto, aged balsamic, toasted pistachios and grilled focaccia.

A bubbling blend of Greek cheeses with roasted peppers, oregano and chili, served with grilled artisan bread.

Lightly fried calamari, smoked paprika, parsley, charred lemon, roasted garlic aioli and marinara.

Crispy rosemary fries, whipped feta, roasted peppers, olives, cherry tomatoes, pickled onions, garlic aioli and lemon tahini.

Crispy Spanish-style pork belly, sherry glaze, smoked pepper crema, pickled apple and fresh herbs.

A light, crispy fry of calamari, shrimp, haddock and seasonal vegetables with rosemary salt, charred lemon and roasted garlic aioli.

Creamy whipped feta, hot honey, pistachios, fresh herbs & warm grilled focaccia

House-made hummus, tahini, smoked paprika and extra virgin olive oil, served with warm grilled pita.

Whipped cream cheese with Castelvetrano olives, vermouth, lime zest and charred lemon, served with grilled focaccia

Tasting portions of house-made hummus, creamy labneh and roasted red pepper dip, served with warm grilled pita.

San Marzano tomato sauce, fresh mozzarella, basil, Parmesan and extra virgin olive oil.

White truffle cream, ricotta, mozzarella, arugula and shaved Parmesan.

San Marzano tomato sauce, spicy Calabrese sausage, roasted peppers, mozzarella, hot honey and chili oil.

Roasted garlic cream, garlic-butter shrimp, mozzarella, blistered cherry tomatoes, chili oil, parsley and fresh lemon zest.

Roasted garlic Parmesan cream, mozzarella, provolone, Parmesan, gorgonzola and hot honey.

House tomato sauce, roasted vegetables, feta, olives, sun-dried tomatoes, oregano and mozzarella.

Basil pesto, prosciutto, baked burrata, arugula and aged balsamic.

Roasted garlic cream, chicken shawarma, mozzarella, feta, roasted peppers, red onion and tzatziki.

Two smashed beef patties, brûléed Manchego, crispy prosciutto, chorizo-tomato relish, arugula and citrus-Aleppo aioli on a toasted brioche bun.

Crispy herb-brined chicken, fresh mozzarella, roasted peppers, arugula, harissa hot honey and roasted garlic aioli on warm focaccia.

Grilled AAA striploin, provolone, caramelized onions, roasted peppers, arugula, house chimichurri and roasted garlic aioli on warm focaccia.

Marinated chicken shawarma, creamy hummus, garlic toum, pickles, tomatoes, lettuce and parsley wrapped in warm pita.

Chargrilled lamb kofta, whipped feta, cucumber, tomato, pickled onion, parsley and tzatziki wrapped in warm pita.

Crispy falafel, creamy hummus, roasted red peppers, cucumber, pickled onions, fresh herbs and lemon tahini wrapped in warm pita.

Harissa-roasted vegetables, lemon rice, hummus, cucumber, tomatoes, crispy chickpeas, pickled onions, tahini and fresh herbs.

Chicken shawarma, turmeric rice, creamy hummus, garlic toum, tahini, tomatoes, cucumber, pickled turnips, parsley and crispy chickpeas.

Grilled Atlantic salmon, lemon-herb rice, roasted vegetables, cucumber, tomatoes, feta, olives, toasted almonds, fresh herbs and citrus vinaigrette

Crisp romaine, mixed greens, grilled zucchini, roasted peppers, cucumber, cherry tomatoes, chickpeas, olives, feta, toasted almonds and citrus-oregano vinaigrette.

Grilled AAA striploin, crisp romaine, cucumber, tomatoes, Kalamata olives, feta, pickled onions, crispy chickpeas and oregano vinaigrette.

Rigatoni in rich truffle cream with roasted wild mushrooms, garlic, Parmesan and fresh arugula.

Rigatoni in a creamy tomato rosé sauce with roasted garlic, fresh basil, chili flakes and shaved Parmesan.

Linguine tossed with herb-grilled chicken, basil pesto cream, roasted cherry tomatoes, toasted pine nuts and shaved Parmesan.

Shrimp, mussels and calamari tossed with linguine in a silky white-wine, lemon-butter sauce with cherry tomatoes and fresh herbs.

Slow-braised beef in a rich tomato and red wine ragù, finished with Parmesan and fresh herbs over pappardelle

Chargrilled AAA striploin, sea-salt rosemary fries, house chimichurri, roasted garlic butter and dressed greens.

Chargrilled lamb chops, rosemary jus, whipped feta, lemon-herb potatoes and chargrilled seasonal vegetables.

Designed for sharing between 3–4 guests. AAA striploin, grilled salmon, rosemary lamb chops, chicken shish and lamb kofta, served with lemonherb potatoes, turmeric rice, chargrilled vegetables, hummus, whipped feta, garlic toum, tzatziki and warm pita.

Whole Mediterranean sea bass, lemon-herb butter, lemon-herb potatoes, grilled asparagus and charred lemon.

Designed for sharing between two. Chicken shish, lamb kofta and AAA striploin, served with turmeric rice, hummus, garlic toum, tzatziki and warm pita.

Two skewers—choose chicken shish, lamb kofta or one of each. Served with turmeric rice, Greek salad, hummus, garlic toum and warm pita.

Serves two Shrimp, mussels and calamari with saffron rice, house sofrito, roasted peppers, peas, fresh herbs and charred lemon.

Chicken thigh, Spanish chorizo, shrimp, mussels and calamari with saffron rice, house sofrito, roasted peppers, peas, fresh herbs and charred lemon.

Burnt Basque cheesecake, salted honey, flaky sea salt, bee pollen and crisp sesame tuile.

Creamy vanilla cheesecake, pistachio spread, roasted pistachios and fresh raspberries.

Espresso-soaked ladyfingers, mascarpone cream and cocoa, finished tableside with a shot of espresso

Moist citrus-infused olive oil cake topped with fresh minted strawberries and finished with a delicate balsamic reduction

Warm cinnamon-sugar churros with traditional Spanish drinking chocolate—rich, dark and luxuriously thick for dipping or sipping.

Crisp cannoli filled with roasted almond and vanilla cream, served with chocolate gelato and crushed almonds.

Oven-fired pizza with Nutella, fresh strawberries, toasted marshmallows, dark chocolate and powdered sugar. Made for sharing

Two Scoops of your choice, simply garnished with fresh mint and seasonal berries.

Mango, fresh lime, agave, jalapeño, chili-salt rim Juicy mango with a bright citrus kick and lingering heat.

Fresh mint, lime, elderflower and soda Floral, refreshing and delicately sparkling.

White peach, fresh lemon and alcohol-free sparkling wine Lush stone fruit with a crisp, celebratory finish.

Pineapple, pomegranate, fresh lime, ginger beer and chili Tropical and tangy with a warm, spicy kick.

Hibiscus tea, blackberry, orange, seasonal fruit and soda Fruit-forward, vibrant and refreshingly alcohol-free.